Jell-O Choc. Pudding Fudge

One of the EASIEST fudges to make and it's so creamy and good.

1 pkg Jello choc. pudding - NOT instant
2 T. butter
1/4 c. milk
1 1/2 c. powder sugar
1/4 c. nuts, chopped

Combine pudding, butter & milk. Bring to full boil for 1 min, stirring constantly. Remove from heat, quickly blend in sugar and add nuts.

Pour into greased 8x4" pan. Cool.

Cream Caramels

These are seriously the best caramels I've ever had. I make them for neighbors every year.

2 c. sugar
2 c. cream
1 c. butter
1 3/4 c. corn syrup
1 t. vanilla

Mix 1c. cream and remaining ingredients (except vanilla) in large pan. Bring to boil and slowly add rest of cream. Bring to soft ball stage. Remove from heat, add vanilla.

Pour into greased pan to set, then wrap.

Makes 1 cookie sheet of poured caramel.

Peanut Butter Cups

I don't know whether to classify this as a dessert, candy or a cookie - you choose.

Mix:
2 c. peanut butter
1/2 c. melted butter
Add and mix well:
1/2 c. br. sugar
2 1/2 c. powdered sugar
1/2 t. vanilla

Spread on pan, pour over the top:
1 c. melted choc chips
2 T. butter
1/2 c. peanut butter - creamy or crunchy

Chill and serve

Chocolate Truffles

Microwave on HIGH for 2 min.:
1 pkg. BAKERS choc
Add, stir till blended:
4 oz softened cream cheese
Cool to room temp, then add:
1 8 oz. tub french vanilla cool whip

Refrigerate for 2 hours
roll into balls, refrigerate for 1 more hour.
Coat in favorite toppings.