Lazy Chiles Rellenos

Ingredients
8 whole Roasted, Peeled, And Seeded Green Chiles
1-½ cup Monterey Jack Cheese, Grated
5 whole Large Eggs
2 cups Whole Milk
Salt And Black Pepper To Taste
½ teaspoons Paprika
¼ teaspoons Cayenne Pepper

Preparation Instructions
Preheat oven to 325 degrees.Mix together eggs, milk, salt, pepper, paprika and cayenne.Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.Top chilies with half the grated cheese.Repeat with another layer of chilies and another layer of cheese.Pour egg mixture all over the top.Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.Cut into squares and serve with warm corn tortillas!

Easy French Toast

from "The Joy of Cooking" by Irma Rombauer
Yields 8 slices (which feeds 2 ravenous people)

Ingredients
2/3 cup milk or half-and-half
4 eggs
2 Tablespoons sugar or maple syrup
1 teaspoon vanilla or 1 Tablespoon rum (I used vanilla)
1/4 teaspoon salt
8 slices white sandwich bread
Butter as needed

Ok, get ready this is complicated:

(1) Whisk everything together, except the bread and butter, in a shallow pan (I used a pie plate)--

2) Heat a skillet on medium/high heat, add 1 Tbs of butter, and as it foams up take a piece of bread, dip it on one side in the mixture, dip it on the other side, wipe off the excess egg, and drop it in the skillet; take one more piece of bread and do the same and then let that bread fry---leaving it alone for 30 seconds or so, adjusting the heat so it doesn't cook too fast.

(3) Sift confectioner's sugar over the top and serve with maple syrup.

Italian Sausage & Mozzarella Frittata

Preheat oven to 350

Cook 6oz. sweet Italian sausage in skillet, save drippings

Set cooked sausage aside and add to pan:
2 yellow peppers, in strips
1 large red onion, thinly sliced
1/2 c. water
Stir occasionally, until peppers are tender and water has evaporated, about 12 minutes.

In a medium bowl beat 8 eggs with:
1/4 c. chopped fresh parsely
3/4 t. salt
1/4 t. ground black pepper

Stir in:
cooked sausage
4 oz. shredded mozzarella

Pour into skillet over the top of vegetables.
Cook over medium heat until egg mixture begins to set around edge, about 3 min. Then place skillet in oven and bake until set, about 12 min.

Makes 6 servings.

Deviled Eggs

I actually got this out of The Friend magazine and it's my favorite way to make them!

8 hard boiled eggs - cut in half, remove yolks

Mix yolks with:
1/3 c. mayo
dash of salt
1/4 t. dry mustard
2 t. vinegar
2 t. parsley flakes

Fill egg cavities, and sprinkle with:
paprika

Quiche

Mix:
3 eggs, beaten
1 c. milk
1/2 c. mayo
1/2 t. salt
2 T. flour
1 c. shredded cheese

Add in any cooked meats and raw veggies

Pour into baked pie shell - bake 325 for 40 min or until knife comes out clean. Let rest for 10 min before serving.