All you do is fold in sliced up strawberries at the end--use your eye to gauge how much to add!
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs (I used 1 egg and the following egg substitute: 2 Tbs. water |1 Tbs. oil | ½ tsp. baking powder)
1/2 cup sour cream
1/2 cup water
1/2 tsp. vanilla
2 tablespoons butter, melted
Sliced strawberries (about 1 cup)
Combine flour, sugar, baking powder, baking soda, and salt in large bowl. Combine eggs, sour cream, water, and vanilla in medium bowl. Whisk in melted butter. Pour wet ingredients into dry ingredients. Stir until moistened. Fold in sliced strawberries.
Preheat griddle skillet over medium heat; grease lightly. Pour about 1/4 cup butter onto hot griddle for each pancake. Cook until tops of pancakes are bubbly; turn and cook until browned.