Yummy Dutch oven Potatoes

Cut 1 lb. of bacon small. Cook and drain.
Wash and slice potatoes
Mix together:
1 large can Cream of mushroom soup
1 large can Cream of chicken soup
1 small can of golden mushroom soup
cooked bacon
small amount of milk
desired amount of onions
s&p
grated cheese (added at the end of cooking)

Cook for 45 min - 1 hour w/ 12 coals on top and 12 on bottom.

Dutch Oven veggies and chicken

Not every dutch oven dish needs to be cooked outside on coals - we place this inside our seasoned dutch oven and cook it in our indoor oven. Very tasty dish on a Sunday!

Place in bottom of dutch oven:
6 chicken breasts (can be frozen)
Cut up over the top:
1 head cauliflower
2 bunches broccoli
2 onions
Add:
1 lb baby carrots
3 cans sliced potatoes
fresh whole mushrooms
Cut 2 squares of butter onto top of veggies, sprinkly with seasoning of your choice (we use Spike)

Bake for 1 hr. at 350.

(can also do just veggies, but bake for only 45 min.)