Thursday, January 15, 2009

Dutch Oven veggies and chicken

Not every dutch oven dish needs to be cooked outside on coals - we place this inside our seasoned dutch oven and cook it in our indoor oven. Very tasty dish on a Sunday!

Place in bottom of dutch oven:
6 chicken breasts (can be frozen)
Cut up over the top:
1 head cauliflower
2 bunches broccoli
2 onions
1 lb baby carrots
3 cans sliced potatoes
fresh whole mushrooms
Cut 2 squares of butter onto top of veggies, sprinkly with seasoning of your choice (we use Spike)

Bake for 1 hr. at 350.

(can also do just veggies, but bake for only 45 min.)

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