Preheat oven to 350
Cook 6oz. sweet Italian sausage in skillet, save drippings
Set cooked sausage aside and add to pan:
2 yellow peppers, in strips
1 large red onion, thinly sliced
1/2 c. water
Stir occasionally, until peppers are tender and water has evaporated, about 12 minutes.
In a medium bowl beat 8 eggs with:
1/4 c. chopped fresh parsely
3/4 t. salt
1/4 t. ground black pepper
4 oz. shredded mozzarella
Pour into skillet over the top of vegetables.
Cook over medium heat until egg mixture begins to set around edge, about 3 min. Then place skillet in oven and bake until set, about 12 min.
Makes 6 servings.