Thursday, January 15, 2009

Chicken Filled Cresent Rolls

1 8-oz pkg softened cream cheese
1/4 c. chopped celery
1/4 c. chopped onion
4 c. diced chicken.

Roll 2 cans refrigerator cresent rolls (16) to enlarge slightly.
Place 1 T. heaping chicken mixture in center and roll up.
Dip in melted butter: roll in crushed garlic croutons.

Bake at 350 for 20 min.

Serve with gravy made from 1 can cr. chickn soup and 1/2 c. milk

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