Thursday, January 15, 2009

Sweet and Sour Meatballs

This dish is great all together, but also great if you're just looking for a great flavored meatball

Form the following into balls, cook thru and brown in oil, drain - set aside
1 lb hamburger
2/3 c. soda cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 t salt
1/4 t ginger
1/4 c. milk

2 T cornstarch
1/2 c brown sugar
Stir in and put on heat until thickened/boils:
13 oz can pineapple tidbits w/ juice
1/3 c. vinegar
1 T. soy sauce
add the pre-made meatballs and heat thru.

Serve over rice. (can add a green pepper)

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