Thursday, January 15, 2009

Chicken Curry

1 lb chopped chicken pieces
4 T. chicken broth
Add, cook for 5 min on low heat:
1/2 c. chopped celery
1/2 c.chopped onion
1/2 t.salt
1/4 t. paprika
Add, cover, cook for 45 min or until chicken is tender:
3 c. boiling water (can use more if desired)

Mix, add to above and cook several minutes:
1 T. curry powder
3 T. butter
Add and cook till thick:
4 T. flour
2 c. milk
Let sit for 1 hour or overnight - serve over rice.

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