Monday, January 19, 2009

Strawberry Bottom Cheesecake

1 graham cracker pie crust
4 oz. cream cheese, softened
1/4 c. sugar
1/2 c. sour cream
1 t. vanilla
4 oz. cool whip
1 pint fresh strawberries
1 c. strawberry glaze

Beat cream cheese till smooth. Slowly beat in sugar, sour cream and vanilla. Fold in cool whip.

Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover w/ remaining glaze. Gently spoon cream cheese mixture over top.

Cover and chill until set - at least 4 hours.

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