Saturday, January 17, 2009

Deviled Eggs

I actually got this out of The Friend magazine and it's my favorite way to make them!

8 hard boiled eggs - cut in half, remove yolks

Mix yolks with:
1/3 c. mayo
dash of salt
1/4 t. dry mustard
2 t. vinegar
2 t. parsley flakes

Fill egg cavities, and sprinkle with:

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