Thursday, January 15, 2009

Carrot Cake

This is my husbands absolute favorite cake - especially with the cream cheese frosting.

2 c. shredded or finely chopped carrots
2 c. sugar
1 c. crushed pineapple
1 c. oil
4 eggs
2 t. cinnamon
1/2 t. salt
1/2 t. baking soda
2 t. baking powder
3 c. flour
1 c. nuts - opt.

Combine all, pour into greased/floured 9x13 pan - bake 20-30 min or till toothpick comes out clean.

8 oz softened cream cheese
1/2 c. softened butter
powdered sugar
sweetened condensed milk

Beat in pow sugar and canned milk until creamy. (can add orange food coloring if desired)

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