Southwestern Lasagna

Brown & drain:
1 1/2 lb burger
1 onion
Add & bring to boil:
1 15oz can enchilada sauce
1 14.5 oz can diced tomatoes, undrained
1 t. salt
1/4 t. garlic pow
1/4 t. pepper

Combine and set aside:
1 c. cottage cheese
1 egg

Spread 1/3 of meat sauce in 9x13 pan - top with shredded jack cheese, 1/2 of cottage cheese mixture & then corn tortillas, repeat layers, ending with meat sauce and more cheese.

Bake 350 for 20 min covered and 10 min uncovered