Saturday, January 17, 2009

Parsley Butter Rice

2 c. rice
3 T. Chicken Bullion (or more if desired)
3 T. dry parsley
4 c. water
1/2 c. butter
1/2 small onion chopped

Bring all but rice to a BOIL, then add rice and cover. Cook for 15 minutes on medium heat. Turn off heat and let set for 5 minutes.

OR - you can put all together in your rice cooker and press button. :)

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