Saturday, January 17, 2009

Chicken Tortilla Casserole

4 breasts, diced and cooked
1 lg family sized cream of chicken
1 can nacho cheese soup
1 can diced chilis
8 oz salsa

Mix and pour over crused corn chips, top w/ grated cheese

Bake at 350 - 30 min.

Upon serving, top with sour cream

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