10-12 spuds - cook, cool, grate into 9x13 pan
cover w/ 2 c. cheese or more
saute 1 cube butter w/ 1 chopped onion
Mix together:
1 can cream chicken
1 can cream celery
1 c. sour cream.
Pour over potatoes - cover w/ corn flakes or french onion sun chips. Drizzle w/ 1/4 c. melted butter.
350 degrees for 45 min
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