Thursday, January 15, 2009

Chocolate Truffles

Microwave on HIGH for 2 min.:
1 pkg. BAKERS choc
Add, stir till blended:
4 oz softened cream cheese
Cool to room temp, then add:
1 8 oz. tub french vanilla cool whip

Refrigerate for 2 hours
roll into balls, refrigerate for 1 more hour.
Coat in favorite toppings.

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