Monday, January 19, 2009

Yummy Dutch oven Potatoes

Cut 1 lb. of bacon small. Cook and drain.
Wash and slice potatoes
Mix together:
1 large can Cream of mushroom soup
1 large can Cream of chicken soup
1 small can of golden mushroom soup
cooked bacon
small amount of milk
desired amount of onions
grated cheese (added at the end of cooking)

Cook for 45 min - 1 hour w/ 12 coals on top and 12 on bottom.

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