Thursday, January 15, 2009

Chicken Quesadillas

1 lb breasts - cooked, cut up
add, heat thru:
1 can cheddar cheese soup
1/2 c. chunky salsa

Spread mixture on tortilla w/in 1/2" of edge. Moisten edge with water to seal.
Place on 2 baking sheets and broil or grill for 5 min.

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