Monday, January 19, 2009

Kielbasa Skillet Stew

5 bacon strips - cooked until crisp

brown in drippings:
1 med. chopped onion
1 1/2 lbs smoked fully cooked sliced kielbasa

stir in & bring to boil:
2 cans (15 1/2 oz) great northern beans, undrained
2 cans (8oz) tomato sauce
1 can (4oz) chopped green chilis
2 med. carrots, sliced
1/2 med. green pepper, chopped
1/2 t. Italian seasoning
1/2 t. dried thyme
1/8 t. pepper

Reduce heat, cover and simmer for 45 min or until veggies are tender, stirring occasionally. Crumble bacon and sprinkle on top.

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