3/4 c. Crisco
1/4 c. boiling water
1 t. salt
1 T. milk
2 C. flour
Pour boiling water into DEEP bowl w/ salt, crisco & milk. (will be lumpy - it's ok). Whip with fork, wisk, or mixer until creamy smooth. Slowly stir in 2 c. of flour. Make a ball, cut in half. Wrap halves separately in wax paper & refrigerate until firm. Roll between two floured sheets of wax paper.
Makes 2 crusts.
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