Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, October 4, 2009

Reece's PB Chocolate Cake

This is my "semi-homemade" version of a cake I had a few weeks ago. That original recipe is listed here.
1 devils food cake mix(follow the box instructions, but add 1/2 c. creamy PB)
Divide into two 9" cake pans
Bake as instructed on the box. Cool and invert.

Since this is a 2-layer cake, I figured I needed a middle filling so I made this up:
1 bag peanut butter chips (like chocolate chips, but they are PB!)
1/2 c. milk
Heat over double boiler till PB chips are melted. Remove from heat and add about 1 c. pow sugar chill for about an hour - it will have a glaze consistency. Then, whisk in creamy peanut butter until you have a good almost pudding consistency.
Use as filling between the two cakes and then frost with this:

1 can of duncan hines Buttercream Chocolate frosting beat w/ 1/4 c. milk
Top with broken or quartered Reece's PB cups

YUMM!!!!

Thursday, January 15, 2009

Cheesecake

This cheesecake will make others think you bought it. It's THAT good. Very creamy, tasty and FAT. **I love the crust, so I double the thickness by doubling the crust recipe.**

Combine:
1 c. graham cracker crumbs
3 T. sugar
3 T. melted butter
Press into 9" Springform pan, bake at 350 for 10 min.

Beat till well blended:
5- 8 oz pkgs softened cream cheese
1 c. sugar
3 T. flour
1 T. vanilla
Add, and mix well:
1 c. sour cream
Add 1 at a time, slowly until well blended
4 eggs

Pour filling over crust. Bake at 325 approx 1 hour, 5 min till center is almost set. Cool before serving. NOTE: The cheese cake with rise significantly in the oven and probably crack around the edges - don't worry - it tastes marvelous!

Carrot Cake

This is my husbands absolute favorite cake - especially with the cream cheese frosting.

2 c. shredded or finely chopped carrots
2 c. sugar
1 c. crushed pineapple
1 c. oil
4 eggs
2 t. cinnamon
1/2 t. salt
1/2 t. baking soda
2 t. baking powder
3 c. flour
1 c. nuts - opt.

Combine all, pour into greased/floured 9x13 pan - bake 20-30 min or till toothpick comes out clean.

FROSTING:
8 oz softened cream cheese
1/2 c. softened butter
powdered sugar
sweetened condensed milk

Beat in pow sugar and canned milk until creamy. (can add orange food coloring if desired)

Skor Cake

Otherwise known as, BETTER THAN SEX CAKE

Prepare a german choc cake mix as directed
While it's still hot, poke holes w/ large fork
Pour half can of sweetened condensed milk over cake into holes
Pour bottle of caramel topping over to cover top and sink into holes
Mix 8 oz. cool whip w/ 3 crushed Skor bars
Spread over cooled cake.

Top with another crushed Skor bar.

Apple Cake

***You can also make this into any combination of fruit/cake dessert. So far, I've tried cherry pie filling with chocolate cake & blueberry pie filling with white cake. I obviously ommitted the cinnamon/sugar and opted for nuts instead in the middle.***

1 spice cake mix
2 T. flour
combine with:
2- 21 oz cans apple pie filling
3 eggs

Pour half of batter mixture into cake pan
sprinkle generously with cinnamon and sugar
pour on remaining batter and sprinkle again

Bake at 350 for approx 30 min or until toothpick comes out clean.