Thursday, January 15, 2009


This cheesecake will make others think you bought it. It's THAT good. Very creamy, tasty and FAT. **I love the crust, so I double the thickness by doubling the crust recipe.**

1 c. graham cracker crumbs
3 T. sugar
3 T. melted butter
Press into 9" Springform pan, bake at 350 for 10 min.

Beat till well blended:
5- 8 oz pkgs softened cream cheese
1 c. sugar
3 T. flour
1 T. vanilla
Add, and mix well:
1 c. sour cream
Add 1 at a time, slowly until well blended
4 eggs

Pour filling over crust. Bake at 325 approx 1 hour, 5 min till center is almost set. Cool before serving. NOTE: The cheese cake with rise significantly in the oven and probably crack around the edges - don't worry - it tastes marvelous!

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