Thursday, January 15, 2009

Cream Cooked Chicken

8 breasts, placed in 9x13 pan
mix and pour over chicken:
1 can cr. celery soup
1 can cr. chicken soup
1 1/2 c. sour cream
1 1/2 c. cheese

Sprinkle with paprika, cover with foil
350 for 1 1/2 hour (remove foil in last 10 min)

Serve with noodles or baked potato

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