Saturday, January 17, 2009

Mexican Corn Dip

3 cans mexicorn - drained
1 c. sour cream
1 c. mayonnaise
3 c. cheese - Mexican 4-cheese blend
small can, green chilis
1/2 of a small can diced jalapenos
2-3 sliced green onions
slat, pepper and garlic powder to taste
- you can add a few drops of Tabasco if you like

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