Monday, January 19, 2009

Tater Tot Casserole

1 lb. burger
1 onion

Combine with:
1 can cream mushroom soup
1 c. sour cream
1/2 c. cheese (or more)

Line 9x13 pan w/ 1/2 bag of tater tots (2 lbs). Spread mixture over. Top w/ remaining tots and more cheese.

Bake at 350 for 20-30 min or until golden.

1 comment:

Mandi said...

This is good, but made with Chicken and Cr. of Chicken soup, it is awesome! Oh, and lots of cheese. Why am I vegan again?