Brown/drain:
1 lb. burger
1 onion
s&p
Combine with:
1 can cream mushroom soup
1 c. sour cream
1/2 c. cheese (or more)
Line 9x13 pan w/ 1/2 bag of tater tots (2 lbs). Spread mixture over. Top w/ remaining tots and more cheese.
Bake at 350 for 20-30 min or until golden.
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1 comment:
This is good, but made with Chicken and Cr. of Chicken soup, it is awesome! Oh, and lots of cheese. Why am I vegan again?
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