4 oz. cream cheese
2 (4 serving) Jello Choc pudding
1 1/2 c. cold milk
1 (8 oz cool whip)
Beat cream cheese until smooth. Gradually add milk till well blended. Add pudding mixes. Beat 2 min - smooth. Immediately stir 1/2 of cool whip. Pour in graham crust. Refrigerate 3 hours - top w/ remaining cool whip.
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