***You can also make this into any combination of fruit/cake dessert. So far, I've tried cherry pie filling with chocolate cake & blueberry pie filling with white cake. I obviously ommitted the cinnamon/sugar and opted for nuts instead in the middle.***
1 spice cake mix
2 T. flour
2- 21 oz cans apple pie filling
Pour half of batter mixture into cake pan
sprinkle generously with cinnamon and sugar
pour on remaining batter and sprinkle again
Bake at 350 for approx 30 min or until toothpick comes out clean.