Saturday, January 17, 2009

Hot Cheese Salsa Dip

1 1/2 lbs hamburger
1 lb. pasteurized proceesed cheese, cubed
12 oz. salsa (6 oz medium, 6 oz mild)
Corn chips

Brown beef and drain. Combine with other ingredients in crockpot. Heat on low until melted, stirring occasionally. Keep hot for serving.

Use chips for dipping.

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