Thursday, December 22, 2011

Brooke's Crab Salad

2 - 8oz bricks of cream cheese 
1 lb of imitation crab (sea blends is the best) 
the greens of 2 bunches of green onions (rinsed and sliced into rings) 

mix with your fingers and add 1-2 tablespoons of lemon juice. the longer it sets the better it gets. :)

No comments: