Sunday, May 31, 2009

Berry Cream

This cream mixture is very versatile. I've poured it into a graham crust and made a frozen pie. Can also be used as the cream mixture for trifle, or put into waffle bowls, or frozen in muffin liners for mini desserts. I bet it would be really good without the crushed cookies as a layered cup with whole nilla wafers, then cream, then berries, etc. I also like to eat it alone as a great pudding.

Makes approx 2 cups mixture

1 pkg cream cheese
1 cup cold milk
1 3.4 oz pkg instant vanilla pudding
1 1/2 c. thawed whipped topping
20 nilla wafers (or I use lorna doone shortbread cookies), coarsely broken
1 cup sliced strawberries, whole raspberries, or whole blueberries (or can use a berry mix)

Beat cream cheese until creamy. Gradually beat in milk. Add dry pudding mix. Beat 2 minutes. Stir in whipped topping, cookies, and berries.

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