1 cup sugar
1 cup Brown Sugar... See More
1 cup butter or margarine
½ cup Butter Milk
2 eggs
2 teaspoons Root Beer Extract
1 teaspoon Vanilla
4 Cups Flour
1 teaspoon Baking Soda
1 /4 Teaspoon Salt
Mix in regular cookie fashion. Bake at 375 for 10-12 minutes. Makes 3 dozen
Root Beer Icing
2 cups powdered Sugar
1 Tablespoon Margarine
2 Tablespoon Half and Half
2 teaspoon Root Beer Extract
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2 comments:
I love Root Beer and I love cookies. Why shouldn't I combine them? I haven't thought of a reason, so I will make these cookies and probably eat them all.
I bet Chris would love these! I'm gonna try them someday LOL
thanks for guest posting and for answering comments! Your awesome!
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