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Callie's Home Cooking

A compilation of recipes from friends, random websites, family, and my own kitchen!

Monday, September 6, 2010

Favorites from Mel's

http://www.melskitchencafe.com/2007/12/french-bread-rolls.html

http://www.melskitchencafe.com/2010/03/maple-glazed-ham.html

http://www.melskitchencafe.com/2010/03/chicken-cordon-bleu.html

http://www.melskitchencafe.com/2010/03/delicious-whole-wheat-bread-two-recipes.html

http://www.melskitchencafe.com/2010/03/classic-italian-lasagna.html

http://www.melskitchencafe.com/2010/02/cream-biscuits.html

http://www.melskitchencafe.com/2009/12/tutorial-shaping-perfect-rolls.html

http://www.melskitchencafe.com/2009/11/tutorial-working-with-yeast.html

http://www.melskitchencafe.com/2009/11/thanksgiving-dinner-101-the-rolls.html

http://www.melskitchencafe.com/2009/11/thanksgiving-dinner-101-the-turkey.html

http://www.melskitchencafe.com/2009/10/divine-breadsticks-2.html
Posted by Callie Hansen at 11:40 AM

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Handy Kitchen Hints

  • TESTING BAKING POWDER: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.

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