1- FAMILY SIZE CREAM OF CHICKEN SOUP (or 3 regular cans)
1- PACKAGE CREAM CHEESE CUT INTO CUBES
1- 16 OZ SOUR CREAM
1- PACKAGE ITALIAN DRESSING MIX
2- large RAW CHICKEN BREAST, CUT UP - or use CHICKEN TENDERS
1- CAN OF MUSHROOMS
1- SMALL CAN OF GREEN CHILIS (IF YOU LIKE)
SALT & PEPPER
MIX IN THE CROCK POT AND COOK FOR 5 PLUS HOURS ON LOW. YOU CAN USE MORE CHICKEN IF YOU PREFER. SERVE OVER RICE OR PASTA.
(I have also added cooked chicken at the end of heating - if you are doing cooked chicken, just heat soup mixture through till thick soup consistency and to make sure flavors are melded)
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