Friday, February 6, 2009

Latin Slaw

A slaw with a different taste from the normal mayo-based slaws. Great in the summer or when preparing a latin themed dinner. Preparation does not include refrigeration time of an hour or so.

1 cup cilantro, finely chopped
1 red bell pepper
1/2 cup olive oil
4 lemons, juice of
1 dash salt
1 large cabbage, shredded
1 cup chopped tomatoes

Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

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