Sunday, May 31, 2009

Italian Cheese & Pesto Sandwiches

Sliced Italian bread or a sturdy french bread
brush outsides with butter (no substitutes!)
spread prepared pesto on one side of bread
place shredded mozzarella and parmesan cheese on top of pesto

Bake sandwiches on crinkled tinfoil on a baking sheet for 30-40 min at 300 degrees, flipping once. Or can toast on griddle.

1 comment:

Wade, Jenny, and Girls said...

Didn't you add basil or something?