Tuesday, September 1, 2009

Sausage Tomato Tortellini Soup

1 lb Italian sausage
1/4 cup grated
parmesan cheese
3/4 teaspoon onion salt
2 tablespoons minced
1/2 teaspoon pepper
1 tablespoon
olive oil or you can just leave the grease from the sausage for more flavor :)
2 (14 ounce) cans of
tomatoes crushed or diced
1 (6 ounce) can
tomato paste
6 cups
beef broth
1/2 teaspoon brown sugar
1/2 teaspoon
dried basil leaves
1/4 teaspoon
dried thyme leaves
1/4 teaspoon
dried oregano leaves
2 tablespoons italian seasoning
1 tablespoon worchestershire sauce
12 ounces dry tortellini or ravioli

Brown the sausage, add remaining ingredients except pasta. Bring soup to a boil, then turn to a simmer and cover for 40 minutes. Cook pasta seperately (do not overcook) and then add to soup right before serving. Garnish with more grated parmesan.

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