Friday, September 18, 2009

Grape Salad

8 oz cream cheese
8 oz sour cream
1tsp vanilla
1/2 cup white sugar

First mix cream cheese and white sugar. Then add vanilla and sour cream.

2 lbs green grapes
2 lbs red grapes
wash and dry completly then place in salad bowl.

Add cream cheese mixture to grapes. Then sprinkle 1/2 cup brown sugar on top with chopped pecans (toasted ones if you want). Chill at least one hour before serving.

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