8 oz cream cheese
8 oz sour cream
1/2 cup white sugar
First mix cream cheese and white sugar. Then add vanilla and sour cream.
2 lbs green grapes
2 lbs red grapes
wash and dry completly then place in salad bowl.
Add cream cheese mixture to grapes. Then sprinkle 1/2 cup brown sugar on top with chopped pecans (toasted ones if you want). Chill at least one hour before serving.