Sunday, November 15, 2009

Olive Garden Salad Dressing

8 oz of Paul Newmans Olive Oil and Vinegar dressing
one clove of peeled minced garlic (or a teaspoon of crushed garlic from the bottle)
1 tsp of dried basil
1 tsp of dried oregano
1 tbsp of sugar or 3 packets of sweet and low
add a dash of parmasan the powder kind in the green bottle

Allow to chill at least 24 hours prior to serving.

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