Friday, November 13, 2009

Taquito Crock Pot Chicken

*I found this here but I do it a little differently. I used dehydrated onions and omit the paprika, and use a little extra worcestershire for my own personal taste. It's very good! Great for salads and burritos too.

3 frozen chicken breasts
1/4 cup worcestershire sauce
1/2 cup water
1/2 onion, diced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon pepper

combine in a crock pot and cook on low for four hours. shred and taste for seasoning. add salt and pepper if needed, and more paprika for color, if needed. keep warm.

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