Wednesday, November 18, 2009

Pumpkin Waffles with Buttermilk Syrup

I got this here. I haven't tried it yet, but I'm sure it's fabulous! Let me know if you try it!

2 cup flour
2 Tbsp baking powder
1 Tbsp cinnamon
1 Tbsp sugar
1/2 tsp nutmeg
1/4 tsp salt


4 egg yolks (save the egg whites)
1 cup pumpkin
1 Tbsp vanilla
1 1/2 cup milk
3/4 cup melted butter
beat the 4 egg whites and until they form stiff peaks and fold into the batter

Makes about 15-20 waffles

Buttermilk syrup:
1/2 cup butter
1/2 cup buttermilk
1 cup sugar
1 tsp light corn syrup

Bring all ingredients to a boil and remove from heat.
Add 1 tsp baking soda and 1 tsp vanilla. Stir until mixture settles.

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