Tuesday, December 23, 2008

Bacon & Tomato Pasta

1 lb bacon (cooked till crisp)
1 (8 ounce) container cream cheese (Chive and Onion flavor)
1 cup milk
1/2 cup cherry tomatoes (cut in half)
1/2 cup parmesan cheese (shredded)
6 cups penne pasta (cooked)
Cook bacon until crisp,then cut bacon into 1/2" pieces.

Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.

Stir in cream cheese & milk, cook until bubbly.

Stir in pasta,bacon pieces and parmesan cheese.

Top with more parmesan if desired.

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