6 ounces spaghetti
2 tablespoons butter
1/3 cup parmesan cheese
2 eggs, beaten
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/2 lb hamburger
1/2 lb Italian sausage
1/2 cup onion, chopped
8 ounces tomatoes, cut up and undrained
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon garlic salt
Brown and drain the ground beef and sausage. Saute onion until tender and add the tomatoes, tomato paste, sugar, oregano and garlic salt. Combine the meat mixture and the tomato mixture, set aside.
Cook spaghetti and combine with butter, parmesan cheese and eggs.
Press mix into a 10 inch buttered pie plate making sure it goes up the sides of the plate making a sort of "pie crust".
Spread ricotta cheese over the spaghetti and fill with the meat mixture.
Bake uncovered at 350 degrees for 20-25 minutes.
Sprinkle with mozzerella and bake an additional 15 minutes.