Tuesday, December 23, 2008

Roasted Potatoes with Red Onions

4 lbs small red potatoes
2 red onions, large – cut in 1” pieces
16 garlic cloves chopped
4 Tbsp fresh rosemary, chopped
12 Tbsp olive oil
4 Tbsp butter, melted
2 tsp Kosher salt
1 tsp black pepper
Parsley, chopped

Pre-heat oven to 350ºF.

WASH potatoes and cut into quarters.

COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.

ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.

BAKE in oven for 25-30 minutes, or until potatoes are fork tender.

GARNISH with chopped parsley. Serve immediately.

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