Wheat Pancake Mix

4 C flour (I use 3)
2 C whole wheat flour (I use 3)
2 T baking powder
1 T baking soda
Mix in bowl & store in airtight container for up to six months. (about 6 & 3/4 C mix)

To make regular pancakes:
Wisk:
1 egg
3/4 C milk
1 C pancake mix

To make apple cinnamon pancakes:
Mix together:
2 C pancake mix
2-3 eggs
2 C applesauce
1 tsp cinnamon
Chopped walnuts
If the batter seems thick add a little water.

To make blueberry banana pancakes:
Combine:
1 egg 3/4 C milk
1 medium ripe banana, mashed
Wisk in 1 C pancake mix
Fold in 3/4 C blueberries