Tuesday, December 23, 2008

Crab Salad

Cook 1 pkg acini de pepe pasta in boiling water for 20 minutes. Rise in cold water until cool. Drain completely.

3-4 stalks celery, chopped
3 green onions, chopped fine
1 small pkg frozen peas
1 pkg frozen crab, cut into small pieces

Mix pasta with veggies and crab. Add ½ c “salad dressing”, ½ c mayo. Salt and pepper, accent, garlic and onion powder to taste. Mix well. If too dry, add more of preceding ingredients.

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