Cook 1 pkg acini de pepe pasta in boiling water for 20 minutes. Rise in cold water until cool. Drain completely.
3-4 stalks celery, chopped
3 green onions, chopped fine
1 small pkg frozen peas
1 pkg frozen crab, cut into small pieces
Mix pasta with veggies and crab. Add ½ c “salad dressing”, ½ c mayo. Salt and pepper, accent, garlic and onion powder to taste. Mix well. If too dry, add more of preceding ingredients.