Tuesday, December 23, 2008

Parmesan Pesto Pasta

2 cups shredded parmesan cheese
1/2 c. butter
1 c. milk
1 c. half and half
4 T. prepared pesto or 1 envelope of knorr or mckormick pesto sauce mix
1 lb cooked penne pasta

In large saucepan, combine all ingredients except pesto and pasta. Stir over med heat until cheese is melted. Add pesto and simmer for 5-7 minutes, until sauce thickens. Mix with pasta. (can include grilled chicken in this if you wanted to for a main dish)

No comments: