Makes about 2 Cups
4 cups heavy cream (or 32 fl oz)
4 Tbsp fresh basil, chopped (4 tsp dry)
1 cup Parmesan cheese, grated
Salt to taste
Pepper to taste
HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
STIR in Parmesan cheese, basil, salt and pepper.