3 lbs medium fresh shrimp, shelled
4 Tbsp olive oil
2 medium onions, diced
1 cup white wine
6 cloves garlic, crushed
6 Tbsp parsley, finely chopped
1 1/16 tsp crushed red pepper
8 oz butter
1 lb angel hair pasta, cooked according to package directions
Salt and pepper to taste
HEAT oil in a saute pan. Add onion and sauté for 2 minutes. Add garlic and sauté for 1 minute; do not brown. Add butter, wine, red pepper, salt and pepper and reduce by half.
ADD shrimp and cook 1-2 minutes until fully cooked.
TRANSFER pasta to plate and top with shrimp mixture.