Tuesday, December 23, 2008

Individual Meatloafs

1.5 lb hamburger
2 eggs
1/4 c. parmesan
3/4 c. oatmeal
1/4 c. dried onion
1 T. Worchestershire
1 T. Soy sauce
1/4 t. basil (I usually add about 1/2 t.)
1 heaping T. Italian Seasoning
1/4 c. ketchup
1/2 t. garlic salt
1/4 t. pepper

Combine all in bowl until well mixed. Form into small balls and place in muffin tins. Bake at 350 for about 45 minutes. **Or you can place in loaf pan and cook for about an hour or until no longer red.**

No comments: